Iced Caramel Macchiato

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An iced caramel macchiato is a delicious, creamy coffee drink that is perfect for hot summer days. It combines the rich flavor of caramel with the smooth, bold taste of espresso, creating a refreshing beverage that will wake you up and satisfy your sweet tooth at the same time.

For many, it’s more of a treat than a coffee, but who cares? It is refreshing and so delicious that it is a wonderful way to get your coffee fix on a warm day.

If you are looking for a sweet treat, this homemade iced caramel macchiato is it! Learn how to make it without leaving your home.

Iced Caramel Macchiato Recipe

Here’s how to make an iced caramel macchiato at home for 1 person.


  • 2 shots of espresso
  • 1 cup of milk
  • 2 tablespoons caramel sauce
  • Ice


  1. Begin by brewing your espresso shots. You’ll need about 2 ounces of espresso for this recipe, which you can make using an espresso machine or a stovetop espresso pot.
  2. While the espresso is brewing, heat up the milk in a small saucepan over medium heat. You can also use a microwave-safe mug to heat up the milk in the microwave.
  3. Once the milk is warm, add in the caramel sauce and stir until it is completely dissolved.
  4. Once the espresso is brewed, add it to a tall glass filled with ice.
  5. Pour the caramel-flavored milk over the espresso.
  6. Stir the ingredients together until everything is well combined.
  7. Enjoy your iced caramel machiatto immediately.


  • If you prefer your iced caramel macchiato sweeter, add more caramel sauce to taste.
  • You can also add a dollop of whipped cream on top of your iced caramel machiatto for an extra indulgent treat.
  • If you don’t have caramel sauce on hand, you can make your own by melting together equal parts sugar and butter in a saucepan until the mixture turns a golden-brown color.

With these simple instructions, you’ll be able to enjoy a delicious iced caramel macchiato anytime you want. Whether you’re relaxing at home or on the go, this refreshing drink is sure to be a hit.

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