Iced Caramel Macchiato
An iced caramel macchiato is a delicious, creamy coffee drink that is perfect for hot summer days. It combines the rich flavor of caramel with the smooth, bold taste of espresso, creating a refreshing beverage that will wake you up and satisfy your sweet tooth at the same time.
For many, it’s more of a treat than a coffee, but who cares? It is refreshing and so delicious that it is a wonderful way to get your coffee fix on a warm day.
Iced Caramel Macchiato Recipe
Here’s how to make an iced caramel macchiato at home for 1 person.
Ingredients:
- 2 shots of espresso
- 1 cup of milk
- 2 tablespoons caramel sauce
- Ice
Instructions:
- Begin by brewing your espresso shots. You’ll need about 2 ounces of espresso for this recipe, which you can make using an espresso machine or a stovetop espresso pot.
- While the espresso is brewing, heat up the milk in a small saucepan over medium heat. You can also use a microwave-safe mug to heat up the milk in the microwave.
- Once the milk is warm, add in the caramel sauce and stir until it is completely dissolved.
- Once the espresso is brewed, add it to a tall glass filled with ice.
- Pour the caramel-flavored milk over the espresso.
- Stir the ingredients together until everything is well combined.
- Enjoy your iced caramel machiatto immediately.
Tips:
- If you prefer your iced caramel macchiato sweeter, add more caramel sauce to taste.
- You can also add a dollop of whipped cream on top of your iced caramel machiatto for an extra indulgent treat.
- If you don’t have caramel sauce on hand, you can make your own by melting together equal parts sugar and butter in a saucepan until the mixture turns a golden-brown color.
With these simple instructions, you’ll be able to enjoy a delicious iced caramel macchiato anytime you want. Whether you’re relaxing at home or on the go, this refreshing drink is sure to be a hit.
